My oldest son has autism. When he was turning 18 and transitioning to adulthood, he said he wanted to be a chef in a restaurant. So I and his support team made it happen. Our family started a business that would employ people with autism.

We’ve put together a Gluten free and dairy free baked good company, No Label at the Table. Two-thirds of people with autism after HS graduation are unemployed. The statistics get worse the older a person on the spectrum is. We opened a bakery/quick service restaurant with a dedicated gluten-free kitchen that provides employment opportunities and job skills training for people with autism.

Our new online store is live!
Visit the store here or click “Apparel Shop” above! 

You can find us at:

 https://www.dellaleva.com/

http://www.railepicureanmarket.com/

http://www.sohocafecarmel.com/

https://www.facebook.com/HopeSourceCafe
Carmel Farmer’s Ma