FOR IMMEDIATE RELEASE
May 1, 2017
No Label At the table launching to provide job opportunities and job skills traing for people with autism
No Label at the Table is a gluten & dairy free food company staffed by people on the autistic spectrum
Carmel, IN , May 1, 2017–
No Label at the Table is pleased to announce they are taking their products to www.carmelfarmersmarkert.com and www.fishers.in.us/farmersmarket beginning May 6th through September 30, 2017. Gluten and dairy free cookies, cupcakes, pizza crust and breads will be available.
No Label at the Table was founded by a set of parents when their autistic son was transitioning to adulthood and wanted to become a chef. The parents set out to make it a reality and provide training and employment opportunities for other adults on the spectrum. You can read more about the story and follow the company’s development at www.nolabelatthetable.com .
Two thirds of people with autism after HS graduation are unemployed. The statistics get worse the older a person on the spectrum is. No Label at the Table’s goal is to open a bakery/ quick service restaurant with a certified gluten free kitchen that can be proof to the community the value of employing people on the spectrum.
If you would like more information about this topic, please contact Shelly Henley at 317-607- 6233 or email at firstname.lastname@example.org.