Job Opening

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No Label at the Table has a job opening at the shop 111 W Main St Suite 145 Carmel, IN 46032

Tuesday’s 9am-12pm   

And

Wednesday 3-6:30 pm

These times are the only shifts available   You need not be available for both    You must have your own transportation.

No Label at the Table primarily looks for individuals with Autism, Asperger’s and PDD-NOS-ages 16 and up

We are a scalable social enterprise. All of our employees are paid, employees. Our goal is not only to improve autism awareness but change the perception of the public of the capability of people with disabilities.

Here are some of the responsibilities but are not limited to this list.

Responsibilities are to greet customers, maintain a clean and organized store, and taking money in the form of cash or card checkout.

Must be able to make change and comply with hygiene and safety standards set by the Health Department (gloves, hats, handwashing …),  and have own transportation.

Responsibilities include measuring, mixing, using commercial cooking appliances machines, washing dishes, maintaining a clean organized kitchen, sometimes decorating the final product, and packaging the product

Must be able to follow a production schedule and recipe

Be able to read a thermometer, make exact measurements, pay strict attention to time and be able to comply with the hygiene and safety standard set by Hamilton County Health Department in the kitchen (wear gloves, hat, wash hands…)

 

* We can make accommodations and provide on the job training for all of these tasks

When choosing the menu, I purposely picked things that could be broken down and work for anyone at any ability.

 

Respond to shelly@nolabelatthetable.com

 

 

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