I’ve been very busy this week trying to expand to more markets, which means more employees and more work our team on the spectrum!!!
In Lieu of a blog I’m posting a new sign we will have displayed at the market about allergens
We started Gluten/Dairyfree cooking because of our son’s needs
We started this business because of our son’s needs
Please make decisions when purchasing based on your needs!
We are currently renting kitchen space. We process using best practices in a facility that also process wheat, milk, tree nuts and peanuts.
Gluten You are safe to eat anything!
Dairy You are safe to eat anything!
Egg Sorry, in an effort to be indistinguishable or better than gluten counterparts, all the baked goods contain eggs, Please ask for a card and we can arrange to bring an egg free version next week.
Fish/Shellfish Sorry, in an effort to use whole foods in their most natural state, we use fine sea salt in our baked goods. Please make a decision based on your needs
Tree nuts No snickerdoodles
No Brownies (coconut only)
Peanuts No cereal treats
If you are reactive to Lupine/legume
NO pizza crusts, white sandwich bread, or donuts
Soy NO cornbread or chocolate cupcakes