A few hours ago, I saw Market Wagon hit max capacity for orders. Thank you for all the people that put in orders.
Tomorrow the shop will be open. You may come into the shop, but you must stay 6 feet away from anyone else in the shop. Please do not come if you are sick.
I would prefer if you were planning on coming you, put an order here
https://nolabelatthetable.com/store-pickup/
I’ve expanded the carryout menu again.
I will be able to accept orders for tomorrow until 6 am tomorrow, that is when baking starts, and I’ll be in the kitchen with the guys
Put special requests in the box at the bottom of the form. You know we will try our hardest to get it to you. We are running out of some flours. We haven’t received our pallet of flour from Bob’s Red Mill yet this month. Not sure when it will get here!
Can you please give us to noon when you make the order? I want everyone to have fun in the kitchen.
- Once your order is ready, we will txt you. We will also let you know if there’s anything extra in the case, if you’d like to add anything. You know it rolls out like a school day
- You’ll pull into a spot in front of the shop, then text me the color and model of your car. We will bring it out to you. I can invoice you ahead of time or you can hold up a card and I can key it into my phone at the car.
Saturday, the routine will be much the same. The Easter Menu is up. Please put in an order. I know celebrations are going to be smaller this year, but everyone needs to be included. We need to celebrate. I’ve added the Caramel Corn. It’ll be a nice addition to a basket. I’ve convinced my younger son to wear a costume to do curbside on Saturday. I wanted him to dress as a bunny but lost that battle. He will be something very silly.
Let me know if you have any more questions
Stay well. Thank you.