Today’s Menu 3/25
Nutter Butters
Oatmeal dreams by lunch time
Hummingbird bread
Pumpkin Gingerbread
Chocolate Zucchini Bread (V)
English Muffins (V)
Focaccia Plain (V)
Soft Pretzels
Take home Dinners
Creamy White Chili (V)
Creamy Sweet Potato Soup (V)
French Onion with Vegan Parm Crusted croutons (V)
Vegan Shepard’s Pie
Plant Based Potluck Potatoes (V)
Brownies
PB Bronies
Cereal Treats
Cake pops
Lemon Cupcakes
Carrot Cupcakes
Cocoa Almond Carrot Cake
Chocolate cupcakes (Late Afternoon)
Experiment- Microwavable take home Vegan Sides (These may take to the mid afternoon to get out)
Roasted Asparagus with Lemon Tarragon Gremolata on the side
Roasted Broccoli with Garlic
Glazed Carrots