Today’s Menu 3/25

Today’s Menu 3/25

Nutter Butters

Oatmeal dreams by lunch time

Hummingbird bread

Pumpkin Gingerbread

Chocolate Zucchini Bread (V)

English Muffins (V)

Focaccia Plain (V)

Soft Pretzels

Take home Dinners

Creamy White Chili (V)

Creamy Sweet Potato Soup (V)

French Onion with Vegan Parm Crusted croutons (V)

Vegan Shepard’s Pie

Plant Based Potluck Potatoes (V)


PB Bronies

Cereal Treats

Cake pops

Lemon Cupcakes

Carrot Cupcakes

Cocoa Almond Carrot Cake

Chocolate cupcakes (Late Afternoon)


Experiment- Microwavable take home Vegan Sides (These may take to the mid afternoon to get out)

Roasted Asparagus with Lemon Tarragon Gremolata on the side

Roasted Broccoli with Garlic

Glazed Carrots