Today’s menu 3/26

Today’s Menu 3/26

Nutter Butters

Oatmeal dreams

Hummingbird bread

Pumpkin Gingerbread

Chocolate Zucchini Bread (V)

Apple Zucchini Bread

English Muffins (V)

Garlic Breadsticks (V)

Dinner rolls

Soft Pretzels

Take home Dinners

Creamy White Chili (V)

French Onion with Vegan Parm Crusted croutons (V)

Roasted Parsnip Soup

Vegan Shepard’s Pie


PB Brownies

Cereal Treats

Cake pops

Carrot Sheet Cake

Chocolate cupcakes (we are trying some Easter Ideas)

Lots of random Cupcakes, Too!


Glazed carrot sides

Today is a bit of a lab/workshop day

We are trying Charoset, Macaroons, Sesame Meringues, Challah, Hot crossed Buns, Cookie Dough pops and a few other holiday items. I can’t promise any of these items will make the case but we are practicing!!!!