Today’s Menu 3/26
Nutter Butters
Oatmeal dreams
Hummingbird bread
Pumpkin Gingerbread
Chocolate Zucchini Bread (V)
Apple Zucchini Bread
English Muffins (V)
Garlic Breadsticks (V)
Dinner rolls
Soft Pretzels
Take home Dinners
Creamy White Chili (V)
French Onion with Vegan Parm Crusted croutons (V)
Roasted Parsnip Soup
Vegan Shepard’s Pie
Brownies
PB Brownies
Cereal Treats
Cake pops
Carrot Sheet Cake
Chocolate cupcakes (we are trying some Easter Ideas)
Lots of random Cupcakes, Too!
Asparagus
Glazed carrot sides
Today is a bit of a lab/workshop day
We are trying Charoset, Macaroons, Sesame Meringues, Challah, Hot crossed Buns, Cookie Dough pops and a few other holiday items. I can’t promise any of these items will make the case but we are practicing!!!!