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Today’s menu Chef J and I are committed to figuring out bagels this week! Last night’s bagels were not a go! We used traditional cooking methods and got a wet noodle bagel, but that’s fine. We have the dough but have to tweak, cooking method for GF/ Vegan Dough. We are learning how not to […]

Today’s Menu 2/28 In the freezer Cauliflower thyme Soup (V) Black Bean Chili (V) Roasted Red Peppers and Tomato Soup (V) Greek Lentil Soup (V) Roasted Eggplant and Tomato Soup (V) Oh My Little Sweet Potato Soup! (V) Beans and Greens Soup (V) Turkey chili w/ Chick pea Rotini Vegan Chili w/ Chick Pea Rotini […]