Storing and Reheating Instructions
Cinnamon Sweet Rolls
If serving for today or tomorrow, Store in Fridge, Then whenever you are ready to eat, just pull them from the fridge, remove lid (cinnamon roll) and bake in a 350 degree oven for 5-8 minutes.
Freeze. Thaw on counter or in microwave until room temperature. Reheat, covered, in a 400⁰ oven for around 15-25 minutes until thoroughly heated. Another option is to microwave an individual roll for 45 seconds – then pop it in a hot oven for 1-2 minutes to get that fresh baked crust!
Refrigerate. They hold in the fridge a week when well wrapped, but freeze for up to 3 months .
Freeze= Thaw and reheat as desired. Oven, toaster, and microwave are all great! Reheating times depend on the thickness, and just how warm you like your muffins and breads!
Fudge Brownies: Freeze or Refrigerate. We prefer them warm, and the easiest way is straight from the freezer to the microwave. Approximately 15-25 seconds, depending on your microwave.
Soft Pretzels– put in toaster
Yeast Breads/Rolls Hot dog buns-Oven- Wet outside of bun, place in oven NOT preheated 300 degrees 12 minutes Microwave- Wrap bun in damp paper towel, place on microwave safe dish, microwave on high for 10 seconds, repeat if necessary Lower watt microwaves need a few more seconds
Focaccia– it’s an antipasto, appetizer, or an accompaniment to a meal. A snack. It is best reheated. To reheat 325-degree oven for 5 min on a baking sheet, if frozen let thaw first. Can be reheated on the grill. Makes great open-faced sandwiches
Bread sticks– wrap in foil, preheated 350-degree oven 5 minutes
Corn Breads– they are better warm. Place bread on baking sheet, cover with foil, bake 350- degrees 10-to 15 minutes, if frozen do not thaw add 7 minutes to time.
400-degree oven 8-10 minutes fresh 12-14 frozen
Pumpkin, Pecan and chess pies should be stored in the refrigerator
Fruit pies keep at room temperature for 2 days, you can store them loosely covered in the refrigerator for up to 2 days longer
Frozen crusts will keep in the freezer for up to 3 months, let thaw at room temperature, DO NOT TOUCH PIE CRUST WITHOUT PLASTIC It’s a very delicate pastry and will pull away from pan. To prebake, 10 minutes in 350-degree oven
If you freeze a baked pie, thaw overnight, then bake at 350 degrees 25 minutes COVER CRUST WITH FOIL TO PREVENT FURTHER BROWNING
Take and bake pie instructions
Unwrap frozen pie
Preheat to 425
Put frozen pie on a lined cookie sheet
Bake 20 minutes at 425
don’t open door reduce heat to 375 30 to 40 minutes
Filling should look bubbly