Today Menu 11/7
Today’s Menu Irish Brown Bread Vegan Chocolate Pumpkin Pumpkin Ginger Bread Cinnamon Raisin Bread Strawberry Peach Muffins Random muffins Oatmeal Dreams Nutter Butters Black Berry Bars Pizza Crust And brownies!!!!!!!!!!!!!!!
Today’s Menu Irish Brown Bread Vegan Chocolate Pumpkin Pumpkin Ginger Bread Cinnamon Raisin Bread Strawberry Peach Muffins Random muffins Oatmeal Dreams Nutter Butters Black Berry Bars Pizza Crust And brownies!!!!!!!!!!!!!!!
My guys will be busy today! Cinnamon Raisin Bread Roasted Garlic & Rosemary Boule Oatmeal Dreams Pumpkin GingerBread Chocolate Pumpkin Bread Black Berry Bars Irish Brown Bread Lemon Blue berry Muffins Strawberry Peach Muffins Morning glory muffins Brownies Vegan Chocolate Chip Cookies Apfel mini bundts And oatmeal dreams
Take and bake pie instructions Unwrap frozen pie Preheat to 425 Put frozen pie on a lined cookie sheet Bake 20 minutes at 425 don’t open door reduce heat to 375 30 to 40 minutes Filling should look bubbly