Thanksgiving week hours

No Label is a lot of things but at its core is it is a family business. Chef J’s little brother will be home from college. Last week, Chef J asked if he had to go back after Thanksgiving. I want time for them together. I want my employees to see their families. I want support staff to see their families. And on and on. We have extended hours on Wednesday before so no one has to hurry. The Saturday after is Small business Saturday. Please come out and support the Arts district and all of our neighbors. Most of them are your neighbors, too!  Make your orders as soon as possible!

Thanksgiving Week Hours

Monday, November 19th 2018 – Closed

Tuesday, November 20, 2018- 10 am to 6 pm

Wednesday, November 21 st, 2018  10-8:00 pm

Thursday November 22nd Closed

Friday November 23rd Closed

Saturday November 24th 12-4

Sunday November 25th 12-4

Today’s Menu 11/3

Today at the Market( 510 3rd ave sw, 9-12

Gluten Free & Vegan

Cherry Pie by the slice $3 (soy free)

Cereal Treats $3.50

Donuts 2/$2 (soy Free)

Chocolate pumpkin bread with Cocoa nibbs $4.50

Gluten, Dairy & Soyfree

Roasted Carrot Bread w/ Walnuts & Raisins $4.50

Cookies Sandwiches $3.50

Cookies 3/$5 or $2 a piece

Brownies $3

Pizza Crusts $7


At the store 111 w main st suite 145

1 1lb sandwich loaves ( We ran out before they were out of the oven) gf/df/soyfree

Chocolate Pumpkin Bread w/ cocoa nibbs GF/ Vegan/soy free

Banana Oat Bread w/ cocoa nibbs GF/Vegan/soy free

Apple hand Pies- GF/Vegan

Edible cookie dough Filled cookie cupcakes GF/Vegan/Soy Free

Carrot Cupcakes Gf/DF

And the usual treats



Todays menu full of experiments 11/2

Today’s menu 11/2/18

Bread flours are back in stock!!!

1 lb sandwich loaves  (ETA 1:00 is)

Pizza crusts





Carrot cupcakes

Sweet potato Bread w / pecans

Carrot Bread w/ walnuts and raisins

Corn bread stuffing bread

Cake pops and the usuals

Fall Break

Reminder! We will be on Fall Break from October 6 th till the 15th!!!

I have never run a bakery before. I am not sure what we are going to have in the case or available this week. I have skipped our imperfect produce order. We may have some inspired items this week. They’ll be inspired by what we have left in the pantry. Problem solving will be on our agenda. Being flexible will be a goal.

IF you are a regular and want to stock up, place an order on our website to insure we have your favorites! If it is not on the in shop pick up order form send us a message in the notes or use contact us. Please do not make order via Facebook. Make an order if you want bread because I’ll need to adjust our egg order.

I think we will have enough apples to last thru Wednesday and lemons till Friday.

Tuesday – All quick breads in Freezer $3 !!!!!!!

Expect daily specials all week.

Todays Menu 9/19

Today’s Menu

Yesterday we didn’t get to the breads. J and I had a brownie emergency!



Lemon Blue berry muffins GF/DF/Soy Free

Chocolate Chip cookies GF/DF/Soy Free

Ginger Cookies GF/DF/Soy Free

Pineapple Upside down cakes GF/DF

Carrot Muffins GF/DF/Soy Free

Sweet Potato Bread w/ pecan GF/DF/Soy Free

Banana Flax Almon Bread with cocoa nibbs  GF/Vegan/ Soy Free

Roasted Carrot Bread with Walnuts and Raisins GF/DF/Soy Free

Apple Pie and Brownies and More

Job Opening

No Label at the Table has a job opening at the shop 111 W Main St Suite 145 Carmel, IN 46032

Tuesday’s 9am-12pm   


Wednesday 3-6:30 pm

These times are the only shifts available   You need not be available for both    You must have your own transportation.

No Label at the Table primarily looks for individuals with Autism, Asperger’s and PDD-NOS-ages 16 and up

We are a scalable social enterprise. All of our employees are paid, employees. Our goal is not only to improve autism awareness but change the perception of the public of the capability of people with disabilities.

Here are some of the responsibilities but are not limited to this list.

Responsibilities are to greet customers, maintain a clean and organized store, and taking money in the form of cash or card checkout.

Must be able to make change and comply with hygiene and safety standards set by the Health Department (gloves, hats, handwashing …),  and have own transportation.

Responsibilities include measuring, mixing, using commercial cooking appliances machines, washing dishes, maintaining a clean organized kitchen, sometimes decorating the final product, and packaging the product

Must be able to follow a production schedule and recipe

Be able to read a thermometer, make exact measurements, pay strict attention to time and be able to comply with the hygiene and safety standard set by Hamilton County Health Department in the kitchen (wear gloves, hat, wash hands…)


* We can make accommodations and provide on the job training for all of these tasks

When choosing the menu, I purposely picked things that could be broken down and work for anyone at any ability.


Respond to



Todays Menu

Today’s menu

Cinnamon Raisin Bread GF/DF/Soy Free

Lemon Blueberry muffins GF/DF

Strawberry Peach Muffins GF/DF

Chocolate zuch w/cocoa Nibbs GF/Vegan/Soy Free

Roasted Carrot w/ Walnuts and Raisins GF/DF/Soy Free

Roasted Sweet Potato w/ Pecans GF/DF/Soy Free

Banana Flax w/ Cocoa Nibbs GF/Vegan/ Soy Free

And much much more!!!!!!!!!!!!!!!!!!!!!V