Today, Chef J and I are making one batch of the Thanksgiving sides, then freezing so we have correct reheating procedures for you all.
Once we’ve got times, packaging and pricing set we will host an event for a tasting and publish our Thanksgiving menu
This is the first look at it!
Roasted Garlic & Rosemary Boules
Coconut whipped cream
Garlic mashed cauliflower
Green bean Casserole (piggy version with bacon!!!)
Green Bean Casserole (vegan)
Sweet Potato casserole
Scalloped potatoes vegan
Pies ( take and bake or prepared)
Blackberry gelée Chess pie
Sweet potato cake