Today, Chef J and I are making one batch of the Thanksgiving sides, then freezing so we have correct reheating procedures for you all.
Once we’ve got times, packaging and pricing set we will host an event for a tasting and publish our Thanksgiving menu
This is the first look at it!
Thanksgiving Menu
Dinner rolls
Cornbread croutons
Roasted Garlic & Rosemary Boules
Coconut whipped cream
Sides
Garlic mashed cauliflower
Green bean Casserole (piggy version with bacon!!!)
Green Bean Casserole (vegan)
Sweet Potato casserole
Corn pudding
Stuffing
Scalloped potatoes vegan
Pies ( take and bake or prepared)
Cherry
Apple
Pumpkin
Pecan
Blackberry gelée Chess pie
Sweet potato cake