Pies
Pumpkin, Pecan and chess pies should be stored in the refrigerator
Fruit pies keep at room temperature for 2 days, you can store them loosely covered in the refrigerator for up to 2 days longer
Frozen crusts will keep in the freezer for up to 3 months, let thaw at room temperature, DO NOT TOUCH PIE CRUST WITHOUT PLASTIC It’s a very delicate pastry and will pull away from pan. To parbake, 10 minutes in 350-degree oven
If you freeze a baked pie, thaw overnight, then bake at 350 degrees 25 minutes COVER CRUST WITH FOIL TO PREVENT FURTHER BROWNING
Take and bake pie instructions
Unwrap frozen pie
Preheat to 425
Put frozen pie on a lined cookie sheet
Bake 20 minutes at 425
don’t open door reduce heat to 375 30 to 40 minutes
Filling should look bubbly